The Library will be closed Sunday, May 28 and Monday, May 29, for Memorial Day.
The Flavor Bible
by Karen Page
For anyone who loves cooking. This book provides thousands of ingredient entries that are cross-referenced for the reader to discover incredible flavor combinations. Leading chefs provided expertise to combine a dictionary/encyclopedic listing of seasonings, herbs, fruits, vegetables and spices, so home chefs can experiment with and expand their talents in the kitchen.